It’s festival time and there is nothing better than enjoying delectable delicacies. If you’re native to Nepal and living abroad in Australia, you could choose to indulge in Nepali flavour at a nearby Nepali restaurant in Canberra. Nepal has been long known as a hub of taste and richness in food. If you’re on a holiday trip to Canberra or settles in the region, this could be the best move forward to enjoy something new and different.
Located against the backdrop of the majestic Himalayas, the people of Nepal have various different backgrounds and backgrounds, and this gathering of influences is reflected within the country’s cuisine. Nepalese dishes are typically healthier than most other South Asian cuisine, counting less on using fats and more on chunky vegetables, lean meats, pickled elements and salads.Common ingredients found across Nepalese cuisine encompass lentils, potatoes (which are mainly popular within the Newar communities in the Himalayas and Pahar region), tomatoes, cumin, coriander, chilies, peppers, garlic and mustard oil.
At a fabulous place like Canberra, finding the real taste of Nepal is enticing and overwhelming. You’ll feel special after savouring the rich Nepali food menu that is one of its kind. True to the style of cuisine, you’ll find many dishes created with mild gravies, but not many smothered in sweet coconut sauces.Nepali dishes are known to be rich in taste and love and this is the reason why they tend to create magic in the hearts of people wherever they’re served.